Tuna melt with tomato on sourdough

by softrotten

27 Comments

  1. softrotten

    Jalapeno kettle chips on the side. Plus garlicky dill pickles, gherkins, garlic stuffed olives, pickled jalapenos, and pepperoncinis.

    For filling: 1 can of tuna + 1 jar of tuna filets, Duke’s mayo, yellow mustard, 1 diced shallot, couple sprigs of fresh dill, lots of black pepper, 1 spoonful chopped capers, and lemon zest/juice.

    Sharp cheddar and gouda for cheese. Tomato slices seasoned with salt + pepper.

  2. MGermanicus

    Looks amazing and the sides prove impeccable taste. Cheers fellow acidity enjoyer.

  3. Wide_Capital_7581

    Tuna no Crust

    ![gif](giphy|qlZH5Mg0s9dm0)

  4. Blurstingwithemotion

    Well done with 4 types of pickles!😍

  5. boyalien0

    Open that up and put the chips inside

    Also this looks amazing

    Also your pickle game is on fuckin POINT

  6. climbitdontcarryit

    A masterpiece 🤌🏼 now THIS is the right post

  7. Col_mac

    Why have I never thought a tuna melt grilled cheese would work.

  8. Good_Werewolf5570

    I don’t like tuna melts but this post makes me feel like I’m not living up to my full potential!!!

  9. According_Jeweler404

    The combination of textures here is exquisite.

  10. Dumbert21

    Good choice of ourdurves – but I question the cheesy dill chicken concept- dill has great uses, but it can’t fill any role

  11. I’m kind of angry I can’t have this rn

  12. Soggy_Computer580

    Is that dill on top? Looks great!!